THE FACT ABOUT GREEK RESTAURANT MARKHAM THAT NO ONE IS SUGGESTING

A splash of ouzo or white wine might be added to give the dish much more depth. And as with a lot of Greek specialties, it can also be sprinkled with a little bit feta cheese.Given that you already know the phrase “saganaki,” you may be guessing this is an additional usual Greek food made in a very frying pan. Correct!Greek cuisine is character